CONCERT SATURDAY NIGHT OCTOBER 5TH | BORDERLINE BAND: 5:00 PM to 9:00 PM
TICKET SALES START ON-SITE AT 4:00 PM | 21+ ONLY | $5 PER PERSON!
3 FOOD TRUCKS | BRING CHAIR, BUG SPRAY, SUN LOTION | NO OUTSIDE DRINKS OR FOOD
TOUR & TASTING ON SATURDAYS & SUNDAYS: 11:00 AM to 6:00 PM
LIQUOR COCKTAILS RECIPES
SEE ADDITIONAL COCKTAILS ON OUR BLOG
“WILD BUCK WHISKEY”
WHISKEY COCKTAILS RECIPES
COCKTAIL RECIPES FRIDAY
WHISKEY COCKTAIL
MOONSHINE COCKTAIL
PEACH JALAPEÑO WHISKEY COCKTAIL
WILD BUCK WHISKEY + RYES-IN-SHINE MOONSHINE
What could be better than mixing a 100-proof Wild Buck Whiskey with a 150-proof Ryes-in-Shine Moonshine?
This will quickly become a favorite Wild Buck Whiskey Cocktail Recipe!
INGREDIENTS (Two Servings)
3 ounces Wild Buck Whiskey
2 ounces Ryes-In-Shine Moonshine
1-1/2 ounce Jalapeño Simple Syrup (Monin Flavored Syrup, Habanero Lime, 33.8-ounce Plastic Bottle)
1/2-1 Tablespoon Sea Salt for the rim
Half of the lemon (juiced) (~2 Tablespoons)
One peach wedge
DIRECTIONS:
Combine the whiskey, moonshine, lemon, and simple syrup in a cocktail shaker full of ice. Shake for 20 seconds until the shaker is very cold.
Dip a paper towel in the jalapeño simple syrup and rub along the rims of two rocks glasses.
Shake the sea salt in a circle on a shallow dish and dip the rims in the salt, coating them evenly.
Add a large ice cube and one peach wedge from the moonshine to each glass.
Strain the drinks into the two glasses.
“DRINK & NJOY!”
COCKTAIL RECIPES FRIDAY
WHISKEY COCKTAIL
WILD BUCK WHISKEY “ON THE ROCKS”
Today is Friday, and in celebration of National Cowboy Day, here is the recipe for a special whiskey cocktail made with our 100-proof “Wild Buck Whiskey” that will jump-start your weekend celebration!
In the old days, cowboys would come into town, belly up to the bar, and order a “Whiskey Straight”! They weren’t fancy folks. They knew you could only know that you were getting “honest whiskey” if you drank it “straight up.”.
This will quickly become a favorite Wild Buck Whiskey Cocktail Recipe!
INGREDIENTS:
1 part Wild Buck Whiskey
1-3 Ice Cubes
DIRECTIONS:
Add whiskey to the glass
Add ice cubes
“DRINK & NJOY!”
COCKTAIL RECIPES FRIDAY
WHISKEY COCKTAIL
WILD BUCK WHISKEY, “RUSTY NAIL”
Did you know that Scotch is just whiskey made in Scotland from either barley or a mix of grains?
Since Florida is in the good old US of A, we call our Scotch “Wild Buck Whiskey”!
However, concerning Scotland, this week’s cocktail is the #1 Scottish Scotch cocktail for 2021.
It’s one of the most famous Scotch cocktails: the Rusty Nail. This slow sipper became popular in the 1960s, pairing whisky with Drambuie, a Scotch-based liqueur. All you need is two ingredients, and you get lots of flavors: honey, herb, and sweet notes from the Drambuie and a spicy finish from the Scotch.
This will quickly become a favorite Wild Buck Whiskey Cocktail Recipe!
INGREDIENTS:
Four parts Scotch (Wild Buck Whiskey)
1 part Drambuie
1 Large Cube “Clear Ice”
DIRECTIONS:
Add whiskey and Drambuie to the glass
Gently stir for 5 seconds
Add ice cube
This lets the Scotch (Wild Buck Whiskey) shine through, and it’s just sweet enough.
“DRINK & NJOY!”
COCKTAIL RECIPES FRIDAY
WHISKEY COCKTAIL
WILD BUCK WHISKEY “OLD FASHIONED”
The “Old Fashioned” is a long-time favorite!
According to Wikipedia, “the old-fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or, less commonly, brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served in an old-fashioned glass (also known as rock glass), which predated the cocktail.”
Making the classic “Old Fashioned” with our 100% Rye, 100-Proof Wild Buck Whiskey gives this cocktail the “kick” it deserves! This will quickly become a favorite Wild Buck Whiskey Cocktail Recipe!
INGREDIENTS:
2-1/2 oz Wild Buck Whiskey
1/2 oz Simple Syrup
Three dashes of Angostura Bitters
DIRECTIONS:
1-3 Large Cubes “Clear Ice”
Add the Ingredients
Garnish with Lemon Slice + Orange Slice
“DRINK & NJOY!”
“MERMAID RUM”
RUM COCKTAILS RECIPES
COCKTAILS RECIPE FRIDAY
RUM COCKTAIL
DARK AND STORY MERMAID
The Dark ‘n Stormy cocktail has become an iconic cocktail consumed on waterfronts around the globe. It was invented in the 1920s by British sailors experimenting with mixing Goslings Black Seal Rum with ginger beer that was also being made on the island to help the sailors combat seasickness. The drink was an immediate hit, and Goslings became associated with the drink ever since. Goslings even trademark the drink, so if a bartender mixes a drink using another rum and ginger beer, while it might be tasty, it can’t be called a Dark ‘n Stormy.
For this reason, we tip our hat to goslings and call our version the “Dark and Stormy Mermaid.”. All sailors love mermaids.
INGREDIENTS:
One highball glass, 1/2 filled with ice
One bottle of ginger beer
2-oz. NJ Spirits Distillery “Mermaid Rum”
DIRECTIONS:
Slowly Pour Ginger Beer into the Highball glass 1/2 filled with ice until ~2/3 filled
Float (slowly pour) NJoy Spirits Distillery “Mermaid Rum” on top
Garnish with a lime wedge
“DRINK & NJOY!”
COCKTAILS RECIPE FRIDAY
RUM COCKTAIL
MERMAID RUM PINA COLADA
There is little that tastes better on a warm day or romantic evening than a Pina Colada made with 100-Proof Mermaid Rum.
This will quickly become a favorite mermaid rum cocktail recipe!
INGREDIENTS:
1-Glass of Ice
1-part NJoy Spirits Distillery “Mermaid Rum”
1-part Coconut Cream
1-part Pineapple Juice
DIRECTIONS:
Shake or Blend
Garnish with a Slice of Pineapple and a tooth-picked Cherry.
“DRINK & NJOY!”
“RYES-IN-SHINE MOONSHINE”
MOONSHINE COCKTAILS RECIPES
COCKTAILS RECIPE FRIDAY
WHISKEY COCKTAILS
MOONSHINE COCKTAILS
RECIPE FRIDAY – PEACH JALAPEÑO WHISKEY COCKTAIL – WILD BUCK WHISKEY + RYES-IN-SHINE MOONSHINE
What could be better than mixing a 100-proof Wild Buck Whiskey with a 150-proof Ryes-in-Shine Moonshine?
INGREDIENTS: (Two Servings)
3 ounces Wild Buck Whiskey
2 ounces Ryes-In-Shine Moonshine
1-1/2 ounce Jalapeño Simple Syrup (Monin Flavored Syrup, Habanero Lime, 33.8-ounce Plastic Bottles)
1/2-1 Tablespoon Sea Salt for the rim
Half of the lemon (juiced) (~2 Tablespoons)
One peach wedges
DIRECTIONS:
Combine the whiskey, moonshine, lemon, and simple syrup in a cocktail shaker full of ice. Shake for 20 seconds until the shaker is very cold.
Dip a paper towel in the jalapeño simple syrup and rub along the rims of two rocks glasses.
Shake the Sea Salt in a circle on a shallow dish, then dip the rims in the salt, coating them evenly.
Add a large ice cube and one peach wedge from the moonshine to each glass.
Strain the drinks into the two glasses.
“DRINK & NJOY!”
COCKTAILS RECIPE FRIDAY
MOONSHINE COCKTAILS
SEX IN THE WOODS + RYES-IN-SHINE MOONSHINE
I’m not saying that everyone should go and have sex in the woods – just metaphorically.
Inspired by vodka-based Sex on the Beach, we’ve taken those same ingredients and used moonshine instead of vodka…and I’m pretty sure you’re going to LOVE IT—literally! This will quickly become a favorite Moonshine Cocktail Recipe!
INGREDIENTS:
3/4 oz. Peach Schnapps
1-1/2 oz. Cranberry Juice
1-1/2 oz. Orange Juice
2 oz. “Ryes-In-Shine Moonshine”
DIRECTIONS:
Fill a Tall Glass with Ice cubes
Pour in all ingredients and stir
Garnish with an orange slice or two
“DRINK & NJOY!”
COCKTAILS RECIPE FRIDAY
MOONSHINE COCKTAILS
MOONSHINE WATERMELON DAIQUIRI
Moonshine was made during the night back in the day, which is why it’s called “Moonshiners!”
Watermelon is more of a summertime snack, so let’s mix these two contrasting night-day events and make a delicious alcoholic drink fit for the summertime! This will quickly become a favorite moonshine cocktail recipe!
INGREDIENTS:
3 cups crushed ice
1/8 cup white sugar
Two slices watermelon (remove rind)
1/8 cup lime juice
1/8 cup lemon juice
1-Shot “Ryes-In-Shine Moonshine”
1/4-1/2 cup lime-flavored carbonated Beverage
1/4-1/2 cup lime-flavored carbonated Beverage
DIRECTIONS:
Add all ingredients to a shaker and shake for 40–45 seconds
Pour into a glass
Garnish with a slice of watermelon
“DRINK & NJOY!”
NJOY SPIRITS DISTILLERY PRODUCTS
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