HOT TODDY COCKTAIL – WILD BUCK WHISKEY

Per Wikipedia:

“A hot toddy, also known as hot whiskey in Ireland, is typically a mixed drink made of liquor and water with honey (or, in some recipes, sugar), herbs (such as tea), and spices, and served hot. Hot toddy recipes vary and are traditionally drunk before retiring for the night, in wet or cold weather, or to relieve the cold and flu symptoms. In How to Drink, Victoria Moore describes the drink as “the vitamin C for health, the honey to soothe, and the alcohol to numb.”

INGREDIENTS: (HOT TODDY COCKTAIL)

• Boiling water to fill a mug
• 4 cloves
• 1 lemon peel or wheel
• 2 teaspoons demerara sugar or brown sugar
• 1/4 ounce lemon juice, freshly squeezed
• 2 ounces Wild Buck Whiskey

DIRECTIONS:(HOT TODDY COCKTAIL)

• Fill a mug with boiling water and let stand for a minute or two to warm.
• Meanwhile, stick the cloves into the lemon peel or wheel and set aside.
• Empty the mug and fill it about halfway with fresh boiling water.
• Add the sugar and stir to dissolve.
• Add the prepared lemon peel or wheel and stir.
• Add the lemon juice and whiskey, and stir again.

MMM…Hot Toddy Cocktail.MMM…Hot Toddy Cocktail.MMM…Hot Toddy Cocktail Cocktail.MMM…Hot Toddy Cocktail.MMM…Hot Toddy Cocktail.MMM…Hot Toddy Cocktail.MMM…Hot Toddy Cocktail.MMM…Hot Toddy Cocktail Cocktail.

“DRINK & NJOY!”