THANKSGIVING PUNCH RECIPE WITH RUM – FLORIDA MERMAID RUM

Let’s all start the holiday off right by making a batch of this refreshing Thanksgiving punch recipe –THANKSGIVING PUNCH RECIPE WITH RUM. Whether you are hosting a cocktail party or a sit-down dinner, you should greet your guests with a cup of this chilled, spiced holiday punch.

It’s quick and easy to make just before the party. This holiday punch can also be made in advance and chilled in large containers until you are ready to pour it into the punch bowl.

Cloves and cinnamon combine with honey to make a spiced apple cider mixture. This is then blended with jewel-colored cranberry juice, robust ginger beer, and spiced rum. While it chills, whip up a selection of party appetizers, which will keep friends and family satisfied before the big meal.

It wouldn’t be a proper Southern holiday celebration without a special holiday sweet ending, so be sure to fill your dessert table with an array of cakes, pies, and cookies.

INGREDIENTS: (THANKSGIVING PUNCH RECIPE WITH RUM) – 1 Servings

• 1/3 cup honey
• 12 whole cloves
• 4 cinnamon sticks
• 8 cups apple cider, divided 4 cups cranberry juice, chilled
• 3 cups (24 oz.) Florida Mermaid Rum
• 2 (12-oz.) bottles ginger beer, chilled
• Sliced green apples, oranges, or lemons, for garnish
• Rosemary sprig, for garnish

DIRECTIONS:(THANKSGIVING PUNCH RECIPE WITH RUM)

• Combine honey, cloves, cinnamon sticks, and 2 cups of the cider in a small saucepan over medium.
• Cook, stirring often, until honey is dissolved and mixture is fragrant with spices, about 7 minutes.
• Remove from heat; cool and steep 15 minutes.
• Discard cloves and cinnamon sticks.
• Combine spiced cider mixture, cranberry juice, spiced rum, ginger beer, and remaining 6 cups apple cider in a large punch bowl.
• Garnish with sliced citrus and apples.
• Serve over ice.
• NJOY!

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“DRINK & NJOY!”

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